I got them in all sorts of ways, a.o. sent by friends, from usenet, from books. I have indicated sources wherever possible.
The classification is not exact, e.g. the distinction between casserole and stew is vague (to me). Some dishes are in more than one class. E.g. Chiles Rellenos is with the Oven dishes but also under Vegetables.
Some of the recipes are in English, some are in Dutch, a few are in French. It is a goal to have them all at least in English but that won't be very soon.
|These I have made and found good||These look promising|
|Pasta and noodles|
|Sauces and soups|
|Stew / stove top|
|Casserole / Oven|
|Measurement units US/metric||Celsius / Fahrenheit|
|How to cook green vegetables // groene groente koken||Indonesisch-Nederlands|
|News for curious cooks||Cooking for engineers|
|Gernot Katzerís Spice Pages||Epicurious food dictionary|
|Online store for chile stuff||Astrid Veltman's Kookboeken|
|Wageningen univ. food info site||Onion // ui|
|Pasta shapes||Yale university's nutritional quality index (pdf)|
|A cure for corked wine?||Names of fish // visnamen English-Dutch|